The Best Cornbread Stuffing Recipe
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Ingredients
  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • ½ cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2.5 cups chicken stock
  • 2 tablespoons dried sage
  • Pinch of salt and pepper
Instructions
  1. Preheat oven to 350
  2. In a skillet add 1 tablespoon of butter - add onions and celery - cook for 5 minutes
  3. Grease a casserole dish - 8x8 works well
  4. In a bowl - combine all the ingredients together
  5. Pour into the casserole dish and back for 30 minutes covered - then bake 10 minutes uncovered
  6. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/11/cornbread-stuffing-recipe/