Easy Homemade Pretzels with Sweet Spicy Mustard Dipping Sauce Recipe
- ¼ Cup of Spicy Brown Mustard
- ¼ Cup of Apricot Preserves
- 1 Can of Pillsbury Dough - if you can find the seemless use that
- 1 Tablespoon of butter - melted
- Coarse Salt
- Preheat oven to 375 - line a cookie sheet with parchment paper
- Roll of the dough and cut into 16 equal pieces - I did half cut then half again and so on till I had 16
- Make each into a pretzel shape
- Place onto parchment paper
- Brush with melted butter and sprinkle salt on top
- Bake for 10 minutes
- While it is baking mix the mustard and preserves together
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/11/easy-homemade-pretzels-sweet-spicy-mustard-dipping-sauce-recipe/
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