Herb-Roasted Potatoes Recipe
 
Ingredients
  • 1.5 Pounds of Small Red Potatoes
  • ⅓ Cup of Oil
  • ½ Tsp of Salt
  • ¼ Tsp of Paprika
  • 1 Tablespoon of Chopped Rosemary
  • ¼ Tsp of Pepper
  • 2 Cloves of Garlic - minced
Instructions
  1. Preheat oven to 375
  2. In a casserole dish - 9x13 place oil and garlic
  3. Take each potato and cut in half - place in the oil
  4. Move the potatoes through the oil and place the white ( meat) part of the potato on the bottom
  5. Season the potatoes with all the ingredients left
  6. Bake for 15 minutes
  7. Flip potatoes and cook for 15 more minutes
  8. By having them cook down first the oil is soaked up and cooks the potato within - no need to parboil
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/12/herb-roasted-potatoes-recipe/