The BEST Chicken Soup Ever Recipe
- 30 Ounces of Chicken Broth
- 2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred
- 15 ounces of Black Beans - Washed and Drained
- 10 Ounces of diced Tomatoes with Green Chiles, drained
- 1 Can of Corn - Drained
- 1 Tablespoon of Finely Chopped Parsley
- ½ tsp of paprika
- ¼ tsp of cumin
- ½ tsp of salt
- ½ tsp of pepper
- You can use left over chicken OR you can cook the chicken for the soup - needs to be 2 pounds
- In a large stock pot - add all the ingredients together
- Cover and set to low/medium and cook for 40 minutes
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/12/chicken-soup-recipe/
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