Green Beans with Hazelnuts Recipe
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Ingredients
  • 1½ Pounds of Green Beans
  • 2 Tablespoons of Melted Butter
  • Zest of Half Lemon
  • ¼ Cup of Toasted Hazelnuts
  • ½ Cup of Chicken Broth
  • Salt and Pepper To Taste
Instructions
  1. Cook beans for 7 minutes - till tender - drain and place in skillet - add all the ingredients into a skillets
  2. Heat - Place into a serving dish
  3. There will be excess broth - just leave it in the pan :)
  4. To toast hazelnuts - 350 - place nuts onto cookie sheet and bake for 5 minutes
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/12/green-beans-hazelnuts-recipe/