One Pan Cheesy Lemon Chicken Pasta Recipe
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Ingredients
  • 1 pound chicken breasts
  • 2 Tbsp olive oil
  • ½ cup diced yellow onion
  • 1 Tbsp minced garlic
  • 8 oz (about 2½ cups) small, dry pasta
  • 1 cup grape tomatoes, halved
  • 2 cups chicken broth
  • zest and Juice from one lemon
  • 1 cup water
  • 1 tsp dried basil
  • 1 tsp salt
  • Pinch of Cayenne Pepper
  • ¼ tsp red pepper flakes
  • ¼ tsp pepper
  • 1 cup shredded Mozzerella
Instructions
  1. In a VERY large skillet - heat oil and add onions and garlic
  2. Add chicken - make sure it is cut into strips or cubed ( you choose)
  3. Cook the chicken -Once cooked add uncooked pasta
  4. Add tomatoes, chicken broth, lemon zest and juice, water, basil, cayenne, red pepper flakes, salt and pepper
  5. Bring to a boil - lower heat and cover - cook for 15 minutes and check
  6. Stir and cover - cook for another 10 minutes
  7. If the pasta is cooked great if not - keep uncovered and cook till pasta is soft
  8. Add cheese and cover till melted
  9. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/12/pan-cheesy-lemon-chicken-pasta-recipe/