Mini Chicken Pot Pie Recipe
 
Ingredients
  • ½ - ¾ pound of chicken breasts - diced
  • 1.5 Cups of Mixed Veggies ( thawed or drained)
  • ¼ Cup of Cheddar Cheese
  • 1 Can of Cream of Chicken Soup
  • Salt
  • Pepper
  • Can of Biscuits - The mixture makes enough for about 24 biscuits
Instructions
  1. Preheat oven to 400
  2. In a muffin tin place a biscuit and make sure the dough has the same shape as the cup - takes a little work
  3. In a skillet - cook chicken - salt and pepper
  4. In a bowl combine - soup, veggies, cooked chicken
  5. Place about 2 tablespoons in each dough pocket
  6. Cover with cheese
  7. Bake for 20 minutes
  8. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/01/mini-chicken-pot-pie-recipe/