Mini Chicken Pot Pie Recipe
- ½ - ¾ pound of chicken breasts - diced
- 1.5 Cups of Mixed Veggies ( thawed or drained)
- ¼ Cup of Cheddar Cheese
- 1 Can of Cream of Chicken Soup
- Salt
- Pepper
- Can of Biscuits - The mixture makes enough for about 24 biscuits
- Preheat oven to 400
- In a muffin tin place a biscuit and make sure the dough has the same shape as the cup - takes a little work
- In a skillet - cook chicken - salt and pepper
- In a bowl combine - soup, veggies, cooked chicken
- Place about 2 tablespoons in each dough pocket
- Cover with cheese
- Bake for 20 minutes
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/01/mini-chicken-pot-pie-recipe/
3.2.2925