Easy Spinach and Artichoke Dip Recipe
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Ingredients
  • 4 oz of sour cream
  • 9 oz of frozen spinach - thawed and drained of excess water
  • 1 cup of chopped artichoke hearts ( I used canned)
  • ½ tsp of pepper
  • pinch of red pepper flakes
  • ¼ tsp of salt
  • Zest from ½ lemon
  • ½ Cup of Parmesan Cheese
  • 8 oz of cream cheese
  • Chips for dipping
Instructions
  1. Mix all the ingredients in a mixing bowl - except chips
  2. We then place the dip in a casserole dish and placed in the oven at 350 for 20 minutes to heat
  3. Enjoy with chips
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/02/easy-spinach-artichoke-dip-recipe/