The BEST Fries EVER Recipe
  • 4 Large Russet Potatoes
  • Olive Oil
  • Salt
  • Garlic Powder
  • 1 Garlic Clove - minced
  • 1 tsp of rosemary - chopped
  • ¼ tsp of pepper
  1. Preheat oven to 400
  2. Cut the potatoes into shoestring size - all I did was cut the potato in half and half again until you have the size of the fry
  3. Wash the fries to get off the extra starch - dry potatoes and place onto 2 cookie sheets drizzle olive oil on the potatoes
  4. Season with pepper and garlic powder
  5. Sprinkle with rosemary and garlic
  6. Bake for 12 minutes - flip fries and bake for another 10 minutes
  7. Season with salt and enjoy
Recipe by Budget Savvy Diva at