Baked Teriyaki Chicken Recipe
- 2 pounds of chicken breasts or 4 chicken thighs
- 1 Tablespoons of Cornstarch
- 1 tablespoon of cold water
- ½ Cup Sugar
- ½ cup soy sauce
- ¼ cup cider vinegar
- 1 clove garlic, minced
- 1 teaspoon ground ginger
- ¼ teaspoon ground black pepper
- Preheat oven to 425 - while the oven is heating
- In a sauce pan - over medium heat - mix - cornstarch, water, soy, sugar, vinegar, garlic, pepper, and ginger
- Brush a small amount of the sauce onto the chicken in a casserole dish
- Bake for 20 - 30 minutes - till the chicken is cooked
- Brush on more sauce
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/02/baked-teriyaki-chicken-recipe-2/
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