5 oz. goat cheese, at room temperature, cut up or crumbled
Kosher salt and freshly ground black pepper
Pinch crushed red chile flakes
½ lb. dried fettuccine
2 skinless, boneless chicken breast halves (about 1 lb. total)
2 Tbs. olive oil
6 Cups Cups. fresh baby spinach
Instructions
In a large saucepan - mix together wine and shallots - cook for 5 minutes add goat cheese
Mix until smooth - add salt, pepper, red chile flakes.
Take off the heat.
Cook Pasta - make sure to keep about ½ Cup of Pasta Water ( this will be used later) - drain water and set pasta aside.
Heat Olive Oil in a medium skillet - add chicken - cook until done - take chicken out
Add 1 tablespoon of olive oil and add spinach - cook for about 5 minutes - until the spinach has reduced - add in pasta, chicken ( diced), and cheese sauce.
Add in pasta water it the sauce is too thick
Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/04/easy-chicken-pasta-dinner-recipe/