Easy Chicken and Pasta Dinner Recipe
 
Ingredients
  • ½ cup dry white wine
  • 2 Tbs. minced shallots
  • 5 oz. goat cheese, at room temperature, cut up or crumbled
  • Kosher salt and freshly ground black pepper
  • Pinch crushed red chile flakes
  • ½ lb. dried fettuccine
  • 2 skinless, boneless chicken breast halves (about 1 lb. total)
  • 2 Tbs. olive oil
  • 6 Cups Cups. fresh baby spinach
Instructions
  1. In a large saucepan - mix together wine and shallots - cook for 5 minutes add goat cheese
  2. Mix until smooth - add salt, pepper, red chile flakes.
  3. Take off the heat.
  4. Cook Pasta - make sure to keep about ½ Cup of Pasta Water ( this will be used later) - drain water and set pasta aside.
  5. Heat Olive Oil in a medium skillet - add chicken - cook until done - take chicken out
  6. Add 1 tablespoon of olive oil and add spinach - cook for about 5 minutes - until the spinach has reduced - add in pasta, chicken ( diced), and cheese sauce.
  7. Add in pasta water it the sauce is too thick
  8. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/04/easy-chicken-pasta-dinner-recipe/