Mexican Corn on the Cob Recipe
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Ingredients
  • 3 - 4 Ears of Corn
  • 3 Tablespoons of Honey
  • 1 Tablespoon of Cumin
  • ¼ Teaspoon of Pepper
  • 1 Tablespoon of Salt
  • 2 Cloves of Garlic, Minced
  • 1 Lime - Sliced into equal sections
  • 3 Tablespoons of Adobe Sauce
  • ½ Stick of Butter - Melted
  • 3 Tablespoons of Cilantro - Diced
  • 1 Cup of Mozzarella
Instructions
  1. Heat the BBQ to 500 Degrees or Oven to 400
  2. Make a tin foil bag for each cob - place cob in each
  3. Brush melted butter on each
  4. IN a bowl - whisk - pepper, salt, cumin, garlic, 1 slice of lime ( juice only) adobe sauce, cilantro, and honey
  5. Brush this mixture on the corn - wait 1 hour
  6. Top corn with cheese
  7. Close up the bags and bbq for 7 minutes each side ( 2 sides)
  8. Oven for 10 minutes each side
  9. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/04/mexican-corn-cob-recipe/