Chicken Florentine Pasta Recipe
 
Ingredients
  • 1 Pound of Penne
  • 1 Pound of Chicken Breast
  • 3 Tablespoon of Butter
  • 2 Tablespoons of Olive Oil
  • 2 Garlic Cloves, Minced
  • ½ Cup of White Wine ( Optional) - use ½ Cup of Water instead
  • ¾ Cup of Swanson Chicken Broth
  • 6 Cups of Spinach, fresh
  • 1 pint of cherry tomatoes, cut
  • Parmesan Cheese
  • Salt and pepper to taste
  • ½ teaspoon of garlic powder
  • marinade
  • 1 Cup of Swanson Chicken Broth
  • ½ Teaspoon of Garlic Powder
Instructions
  1. Night before - place chicken in a bowl with 1 Cup of Swanson Chicken Broth
  2. and ½ Teaspoon of Garlic Powder.
  3. Cooking the dinner
  4. Cook pasta according to the packaging - drain and set aside
  5. Cook chicken while the pasta is cooking - I cut the chicken into tenders - season with salt, pepper, and garlic powder.
  6. In a large skillet - add butter and olive oil on high heat. Add garlic - cook for 2 minutes
  7. Add chicken broth and wine - let the mixture boil and allow to reduce in half
  8. Add tomatoes, spinach and pasta - cook for a few minutes until spinach is wilted.
  9. Add parmesan cheese
  10. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/08/chicken-florentine-pasta-recipe/