Chicken Florentine Pasta Recipe
- 1 Pound of Penne
- 1 Pound of Chicken Breast
- 3 Tablespoon of Butter
- 2 Tablespoons of Olive Oil
- 2 Garlic Cloves, Minced
- ½ Cup of White Wine ( Optional) - use ½ Cup of Water instead
- ¾ Cup of Swanson Chicken Broth
- 6 Cups of Spinach, fresh
- 1 pint of cherry tomatoes, cut
- Parmesan Cheese
- Salt and pepper to taste
- ½ teaspoon of garlic powder
- marinade
- 1 Cup of Swanson Chicken Broth
- ½ Teaspoon of Garlic Powder
- Night before - place chicken in a bowl with 1 Cup of Swanson Chicken Broth
- and ½ Teaspoon of Garlic Powder.
- Cooking the dinner
- Cook pasta according to the packaging - drain and set aside
- Cook chicken while the pasta is cooking - I cut the chicken into tenders - season with salt, pepper, and garlic powder.
- In a large skillet - add butter and olive oil on high heat. Add garlic - cook for 2 minutes
- Add chicken broth and wine - let the mixture boil and allow to reduce in half
- Add tomatoes, spinach and pasta - cook for a few minutes until spinach is wilted.
- Add parmesan cheese
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/08/chicken-florentine-pasta-recipe/
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