Holiday Cranberry Glazed Meatballs Recipe
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Ingredients
  • 1 pound of Johnsonville Ground Sausage
  • 1 Cup of Breadcrumbs
  • 1 Shallot - Diced
  • ½ Cup of Beef Broth
  • ½ Tsp of Salt
  • ½ tsp of pepper
  • 1 Teaspoon of Worcheshire Sauce
  • 1 Teaspoon of Lemon Juice
  • ½ Cup of Prepared Cranberry Sauce PLUS ¼ Cup of Cranberry sauce
  • 1 Egg
  • 1 Tablespoon of Milk
  • Oil
Instructions
  1. In a large bowl - mix Johnsonville Ground Sausage, breadcrumbs, shallot, salt, pepper, worcheshire, egg, milk , and ¼ Cup of cranberry sauce.
  2. Form meatballs - I did about 3 Tablespoons of mixture for each meatball
  3. Add about 2 tablespoons of oil to a skillet - over medium heat cook the meatballs - this can take about 15 - 20 minutes - keep them moving. I cooked them all at once.
  4. While the meatballs are cooking make the glaze by mixing together cranberry sauce, beef broth and lemon juice
  5. When the meatballs are cooked add the glaze onto the meatballs
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/11/holiday-cranberry-glazed-meatballs-recipe/