Chocolate Swirl Coffee Cake Recipe
 
Ingredients
  • Cinnamon Crumb Topping:
  • ½ cup Flour
  • 1 Hershey’s® Bar - Melted
  • ½ cup firmly packed brown sugar
  • 1 Tablespoon of Cinnamon
  • ½ cup (1 stick) butter, melted
  • 1 cup chopped walnuts
  • Sour Cream Coffee Cake:
  • 1 Box of Betty Crocker™ Yellow Cake Mix
  • 1 egg
  • 1 cup sour cream
  • ¼ cup (1/2 stick) butter, melted
  • 2 teaspoon Pure Vanilla Extract
  • 2 Hershey’s® Bar - Melted
Instructions
  1. Preheat oven at 350
  2. Mix all the crumb topping together - set aside
  3. In a large mixing bowl - mix all the cake mixes together - except the melted chocolate.
  4. Place half the batter into a 8x8 casserole dish - drizzle the chocolate on top of the first portion. Add the rest of the batter - Add the topping.
  5. Bake for 40 minutes
  6. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/12/chocolate-swirl-coffee-cake-recipe/