Chocolate Swirl Coffee Cake Recipe
- Cinnamon Crumb Topping:
- ½ cup Flour
- 1 Hershey’s® Bar - Melted
- ½ cup firmly packed brown sugar
- 1 Tablespoon of Cinnamon
- ½ cup (1 stick) butter, melted
- 1 cup chopped walnuts
- Sour Cream Coffee Cake:
- 1 Box of Betty Crocker™ Yellow Cake Mix
- 1 egg
- 1 cup sour cream
- ¼ cup (1/2 stick) butter, melted
- 2 teaspoon Pure Vanilla Extract
- 2 Hershey’s® Bar - Melted
- Preheat oven at 350
- Mix all the crumb topping together - set aside
- In a large mixing bowl - mix all the cake mixes together - except the melted chocolate.
- Place half the batter into a 8x8 casserole dish - drizzle the chocolate on top of the first portion. Add the rest of the batter - Add the topping.
- Bake for 40 minutes
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/12/chocolate-swirl-coffee-cake-recipe/
3.4.3177