Butterfinger Doughnut Holes Recipe
  • 1 roll of refrigerated roll dough
  • 1 Bag of Butterfinger Peanut Butter Cup Minis - Chopped
  • 1 Cup of Powdered Sugar
  • 2 Tablespoons of Milk
  • 1 Teaspoon of Vanilla
  • 2 Cups of Oil
  1. Cut each roll into ¼ths - roll each ¼th and set aside
  2. Heat oil in a small skillet - you want the temperature to reach 350
  3. While the oil is heating whisk together the powdered sugar, milk and vanilla
  4. When the oil is ready fry the dough balls for about 2 minutes each side - you are looking for a golden brown color
  5. Allow to cool on a paper towel
  6. Cover each ball with icing and ton with Butterfinger
  7. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2016/03/butterfinger-doughnut-holes-recipe/