Butterfinger Doughnut Holes Recipe
- 1 roll of refrigerated roll dough
- 1 Bag of Butterfinger Peanut Butter Cup Minis - Chopped
- 1 Cup of Powdered Sugar
- 2 Tablespoons of Milk
- 1 Teaspoon of Vanilla
- 2 Cups of Oil
- Cut each roll into ¼ths - roll each ¼th and set aside
- Heat oil in a small skillet - you want the temperature to reach 350
- While the oil is heating whisk together the powdered sugar, milk and vanilla
- When the oil is ready fry the dough balls for about 2 minutes each side - you are looking for a golden brown color
- Allow to cool on a paper towel
- Cover each ball with icing and ton with Butterfinger
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2016/03/butterfinger-doughnut-holes-recipe/
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