Mushroom Spinach Artichoke Pasta
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Ingredients
  • 12 Ounces of Pasta
  • 14 ounces of artichoke hearts ( from a jar)
  • 1 Cup of Sliced Mushrooms
  • ⅓ Onion, Sliced
  • 2 Cloves of Garlic, minced
  • 3 Fresh Basil Leaves, cut well
  • ½ Tsp of Salt
  • ½ Tsp of Pepper
  • ½ Tsp of Red Pepper Flakes
  • 2 Cups of Spinach - Fresh
  • 1 Cup of Parmesan
  • 3 Tablespoons of Butter
Instructions
  1. In a large pot - add in pasta ( uncooked), artichoke hearts, mushrooms, garlic, basil, salt , pepper, red pepper flakes, and 4½ Cups of water or chicken broth.
  2. Heat pot and bring to a boil - lower heat and simmer uncovered for 15 minutes
  3. Add in Spinach, Butter and Parmesan - mix for 2 minutes
  4. Serve
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2016/05/mushroom-spinach-artichoke-pasta/