Easy Cheesy Enchiladas
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Ingredients
  • 8 Flour Tortillas
  • 2 Cups of Mexican Cheese
  • 1 Can of Green Enchiladas Sauce
  • 1 Package of Yves Veggie Ground
  • 2 Tablespoons of Cilantro
  • 1 Can of Fire Roasted Green Peppers
  • 3 Tablespoons of Olive Oil
  • Salt and Pepper
  • 2 Cloves of Garlic, Minced
Instructions
  1. Preheat oven to 375
  2. In a skillet over medium heat - add in oil and garlic and cook for 3 minutes
  3. Add in Yves Veggie Ground - pinch of salt and pepper
  4. Heat for 5 minutes
  5. Add in Green Peppers and ¼ Cup of Enchiladas Sauce
  6. Take the skillet off the stove
  7. Grease a 9x13 casserole pan
  8. Place Enchiladas filling from the skillet in the lower portion of the tortillas add a little cheese and cilantro
  9. Roll and place into the pan - repeat 7 more times
  10. Pour the rest of the enchiladas sauce
  11. Place the rest of the cheese on top of the sauce
  12. Bake uncovered for 30 minutes
  13. Serve
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2016/05/easy-cheesy-enchiladas/