Strawberry Greek Yogurt Coffee Cake with Granola Streusel
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Ingredients
  • Streusel
  • 1 Cup of Van's Granola
  • ½ Cup of Light Brown Sugar
  • ⅓ Cup of Gluten Free Flour
  • 1 Teaspoon of Cinnamon
  • ½ Teaspoon of salt
  • 4 Tablespoons of soft unsalted butter
  • Cake
  • 1⅓ Cup of Gluten Free Flour
  • 1 Teaspoon of Baking Powder
  • ¼ Teaspoon of Baking Soda
  • 1.4 Teaspoon of Salt
  • ½ Cup of Unsalted Butter ( soft)
  • ¼ Cup of Sugar
  • ⅓ Cup of Light Brown Sugar
  • 2 Eggs
  • 2 Teaspoons of Vanilla Extract
  • 1 Cup of Wallaby Greek Yogurt ( Strawberry)
  • 2 Cups of Strawberries - chopped
Instructions
  1. Preheat oven to 350 - butter a 9 inch baking dish
  2. Mix all the streusel ingredients together in a bowl - place aside
  3. Mix in a bowl - flour, baking powder, baking soda, and salt
  4. In another bowl - mix together well - butter, sugar, brown sugar, eggs, vanilla, and Wallaby Greek Yogurt.
  5. Mix in flour mixture into the wet ingredients
  6. Pour batter into the baking dish and add strawberries on top
  7. Add the streusel ingredients on the top of the strawberries
  8. Bake for 50 minutes
  9. Let cool and enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2016/09/strawberry-greek-yogurt-coffee-cake-granola-streusel/