Chicken Pot Pie Pasta
- 1 Cup of Cooked Chicken
- 16 oz of Egg Pasta Noodles
- 1 Cup of Celery
- 1 Cup of Carrot
- 1 Cup of Chicken Broth
- 2 Tablespoon of Olive Oil
- 1½ Cup of Onions
- 2 Garlic Cloves, Minced
- 2 Teaspoons of Parsley
- 1 Teaspoon of Salt
- 1 Teaspoon of Pepper
- ½ Teaspoon of Oregano
- ½ Teaspoon of Garlic Powder
- In a large skillet over medium heat add in oil and garlic.
- Add in carrots and celery and cook for 5 minutes
- Add in chicken broth and pasta - cover and cook for till pasta is cooked.
- Add in the rest of the ingredients - stir and let stir without heat for 5 minutes
- Serve
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2016/09/chicken-pot-pie-pasta/
3.4.3177