Pork Tenderloin with Apples
- Smithfield Marniated Fresh Pork - Tenderloin - Cook on grill
- 2 Gala Apples
- ¼ Cup of Apple Cider Vinegar
- 1 Cup of Dry Rice
- 2 Cups of Frozen Vegetables
- While the Smithfield Marniated Fresh Pork is grilling cook your rice in a rice cooker.
- I added 1 Cup of dry rice 2 cups of frozen vegetables plus 2 cups of water
- Cook until rice is cooked
- In a skillet - dice your apples and place in a skillet with the vinegar over medium heat for 5 minutes
- Place the cooked rice on a plate with the Smithfield Marniated Fresh Pork and place apples on top.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2016/10/pork-tenderloin-apples/
3.4.3177