Easy Pan Seared Sirloin Steak
- 2 (4-6 ounce) sirloin steaks
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- ¼ teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon parsley flakes (fresh or dried)
- Place cast iron skillet over high heat and add olive oil - let pan heat up for 5 minutes.
- Melt butter in a small bowl (for about 30 seconds) and add garlic and parsley.
- Sprinkle steaks with salt and pepper on both sides and place in skillet.
- Let steaks fry for about 3 minutes and flip over, adding a spoonful of the garlic/butter mixture and fry for another 3 minutes.
- Flip again and coat the other side with the garlic/butter and fry for another 2-3 minutes.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2016/10/easy-pan-seared-sirloin-steak/
3.4.3177