Sausage Football Snacks
  • Johnsonville brats - cooked and sliced into bite-size pieces
  • Roll of Refrigerated dough
  • Mustard
  1. Preheat over to 350
  2. Place a piece of the Johnsonville brat into a section of the refrigerated dough. It needs to completely cover the brat - make sure to pinch each end so it will bake into a football shape
  3. Place the mustard into a baggie. Cut a corner of the bag - small enough to allow just a bit of mustard to be able to piped out
  4. Bake each Johnsonville brat football for 10 minutes
  5. Allow to cool
  6. Using the mustard make football lacing
  7. Enjoy
Recipe by Budget Savvy Diva at