Parmesan Asparagus with Tomatoes
  • Asparagus
  • 1 Pound of Asparagus
  • ½ Cup of Parmesan Cheese
  • 3 Tablespoons of Fred Meyer Brand Butter
  • Pinch of Salt and Pepper
  • 1 Clove of Garlic, minced
  • Roasted Tomatoes
  • 1 Pint of Grape Tomatoes
  • Pinch of Salt and Pepper
  • 1 Garlic Clove, minced
  • 2 Tablespoons of Olive Oil
  1. Using your Dash of That skillets - heat one of butter the other with olive oil
  2. Add one clove of garlic to each
  3. Stir until garlic turns brown
  4. Place the asparagus in the butter skillet and the tomatoes in the oil skillet
  5. Sprinkle salt and pepper on both.
  6. Allow to cook for 10 minutes on medium heat
  7. Sprinkle Parmesan cheese onto the asparagus
  8. Plate the asparagus and garnish with the cooked tomatoes.
Recipe by Budget Savvy Diva at