Tomato Chutney
- 1 pint grape tomatoes sliced
- Drizzle of olive oil
- ½ tsp salt
- Toss the tomatoes in a hot pan with olive oil, add salt
- Let sit for 15 minutes
- Stir and Serve
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2017/10/bacon-poached-egg-breakfast-sandwich/
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