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Ingredients
  • 1 (9-ounce) package refrigerated three cheese tortellini
  • ½ cup vegetable oil
  • 1 cup Panko*
  • ¼ cup freshly grated Parmesan
  • ΒΌ cup fresh parsley
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • ½ cup marinara sauce
Instructions
  1. Boil salted water in a large pot and cook tortellini according to instructions on the package.
  2. Remove tortellini from water and drain well.
  3. Heat medium skillet over high heat with vegetable oil.
  4. In a large bowl combine panko, parsley and parmesan, then set to the side
  5. Prepare separate flat containers for flour and beat eggs and place before the mixing bowl with the Panko.
  6. Working in batches, dredge tortellini in flour, dip into eggs, then dredge in the panko mixture, pressing to coat.
  7. Add tortellini to the skillet 8 or 10 at a time and cook 1-2 minutes, or until evenly golden and crispy. Transfer onto a paper towel-lined plate.Serve immediately with marinara sauce
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2017/10/parmesan-tortellini-bites/