Eggnog Cheesecake Truffles
  • 1 lb. O Organics semi-sweet chocolate chips
  • 8 oz. O Organics cream cheese, softened
  • ¼ cup confectioners sugar
  • ¼ tsp. O Organics ground nutmeg
  • ¼ tsp. Rum extract
  1. These absolutely amazing holiday truffles are made in just three easy steps:
  2. melt 8 oz. of the chocolate down to a nice smooth consistency while mixing the cream cheese, confectioners sugar, nutmeg, and rum on medium speed in a large mixing bowl. Ad the melted chocolate and continue to mix. Refrigerate the mix for 4 hrs.
  3. Ball up the firmed refrigerated mix into ¾” spheres and place on a wax paper lined tray, then refrigerate once again.
  4. Melt another 4 oz of semi-sweet chocolate in a microwave safe bowl. Dip each truffle using a fork to coat the truffle completely and place back onto the tray. Repeat with the remaining 4 oz. until all truffles are coated. Finish with a sprinkling of nutmeg.
Recipe by Budget Savvy Diva at