Tea Soaked Mini Cakes
  • 3 eggs
  • 1 cup water
  • ½ cup oil
  • 1 cup Constant Comment
  • For the frosting:
  • ⅓ cup milk
  • 2 cups powdered sugar
  • 3 tbs Constant Comment
  1. Preheat the oven to 350 degrees. Mix the dry cake mix with the water, oil and eggs then pour into a greased cupcake pan. Bake for about 15 minutes. Remove from oven.
  2. Poke holes in the center of each cake and add two tbs of Constant Comment for the cake to soak up.
  3. Make the frosting by mixing milk, powdered sugar and a few tbs of constant comment to infuse more of that delicious flavor and lightly coat the top of each cake. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2017/12/tea-soaked-mini-cakes/