Carrot Cake Cookie
- 1 Box of Carrot Cake Mix
- 12 oz of Ginger Ale
- Cream Cheese Frosting
- ½ Cup of Shredded Carrots
- ¼ Cup of Raisins
- ¼ Cup of Chopped Walnuts
- Heart Shaped Cookie Cutter
- Mix together the cake mix, ginger ale, carrots and raisins
- Preheat oven to 325
- Pour batter into a greased cookie sheet
- Bake for 25 minutes
- Allow cake to cool
- Using the cookie cutter - cut out hearts
- Assemble cookie - frost one heart and place another heart on top
- Frost the top heart and cover with walnuts
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2018/01/carrot-cake-cookie/
3.4.3177