Carrot Cake Cookie
 
Ingredients
  • 1 Box of Carrot Cake Mix
  • 12 oz of Ginger Ale
  • Cream Cheese Frosting
  • ½ Cup of Shredded Carrots
  • ¼ Cup of Raisins
  • ¼ Cup of Chopped Walnuts
  • Heart Shaped Cookie Cutter
Instructions
  1. Mix together the cake mix, ginger ale, carrots and raisins
  2. Preheat oven to 325
  3. Pour batter into a greased cookie sheet
  4. Bake for 25 minutes
  5. Allow cake to cool
  6. Using the cookie cutter - cut out hearts
  7. Assemble cookie - frost one heart and place another heart on top
  8. Frost the top heart and cover with walnuts
  9. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2018/01/carrot-cake-cookie/