Butter Chicken Recipe Plus What We Are Feeding Watson
: Sara
Ingredients
1 cup butter, divided
1 tbs minced garlic
1 15 oz can tomato sauce
3 cups heavy cream
2 tsp salt
1 tspn cayenne pepper
1 tsp garam masala
1½ lbs skinless, boneless chicken breast, cut into bite-sized chunks
2 tsp vegetable oil
2 tsp tandoori masala
Instructions
Preheat oven to 375 degrees F.
Melt a few tablespoons of butter in a skillet over medium heat and stir in garlic.
Melt the remaining butter in a saucepan,while garlic is cooking, over medium-high heat. Add tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer and reduce heat to medium-low.
Add garlic from skillet. Cover, and simmer for 30 minutes, stirring occasionally.
While sauce is simmering, coat chicken in vegetable oil. Season with tandoori masala and spread out onto a baking sheet.
Bake chicken in oven about 12 minutes, or until no longer pink in the center. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2018/03/butter-chicken-recipe-plus-what-we-are-feeding-watson/