combine all bath ingredients (Crown Maple syrup, buttermilk, cayenne, thyme and sea salt) in a large bowl with chicken and cover with plastic wrap. Then, leave it in the refrigerator for at least 8 hrs.
preheat oven to 350˚F
combine flour and spices in a bowl. Coat chicken in flour and place on a baking tray.
bake for 30 minutes, or until cooked through. Internal temperature should be 180˚F.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2018/06/sweet-and-spicy-buttermilk-breaded-chicken-recipe/