Vodka Pasta Sauce Recipe: Easy to Make in 15 Minutes
- 3 oz Vodka
- 16 oz Marinara
- 6 oz Heavy Whipping Cream
- 1 lb of Dry Pasta
- Extra Virgin Olive Oil
- Salt
- Pepper
- Cook vodka over medium heat in a large saute pan until it reduces by about half.
- Stir tomato sauce into the vodka reduction.
- whisk in heavy whipping cream and reduce heat.
- Simmer for 10 minutes while bringing a stock pot to a boil. Add a pinch of salt and a tablespoon of extra virgin olive oil.
- Add pasta to boiling water and follow cooking instructions for pasta to be Al Dente
- Drain pasta, add olive oil, salt and pepper to taste. Move the pasta around in the collider to get a nice even coat.
- Add pasta to the sauce and mix well.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2018/10/vodka-pasta-sauce-recipe-easy-to-make-in-15-minutes/
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