• 1 brick of cream cheese softened
  • 36 OREO Cookies Cinnamon Roll flavor, finely crushed
  • 16 oz white chocolate chips, melted
  • ½ cup dried apples, crushed
  • ½ cup caramel
  1. Mix the OREO crumbs and cream cheese until they blend.
  2. Make 48 1 inch balls and freeze, then dip in melted white chocolate. Place in a single layer on a paper lined cookie sheet
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  4. refrigerate 1 hour until firm.
  5. melt white chocolate in the microwave for 40 seconds and stir. Continue to melt 20 seconds at a time and stir until the melted white chocolate is completely smooth.
  6. dip your OREO cookie balls in the white chocolate with a spoon and cover completely. Then set each covered ball aside.
  7. sprinkle lightly with crushed apple.
  8. melt caramel to desired consistency. It should be runny if you are using a spoon to drizzle. If you have a squeeze bottle, it can be more gloopy than runny. When finished, drizzle caramel over the top of each cookie ball.
Recipe by Budget Savvy Diva at