Bays English Muffins Breakfast Recipe with Chicken Sausage
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Ingredients
  • Six Bays English Muffins Halved
  • Cooking Spray
  • Chicken Andouille Sausage (diced)
  • ½ Cup Chopped Green Bell Pepper
  • ½ Cup Sliced Mushrooms
  • 8 Eggs (beaten)
  • Salt and Pepper to Taste
  • 1½ Cups Shredded Mozzarella
Instructions
  1. Preheat oven to 350. Set Bays English Muffins aside on a cookie sheet.
  2. Coat a large skillet with non stick spray and heat on Medium-High. Add sausage, peppers, and mushrooms. Cook until tender (about 5 minutes).
  3. Drain, transfer and keep warm
  4. take the heat down to medium and cook eggs without stirring in the same skillet. gently turn when the bottom begins to set and add seasoning to taste. Remember the sausage will have some spice.
  5. Bake the English muffins for five minutes. Then top with eggs and other toppings and sprinkle with mozzarella. cook for an additional 10 minutes and then serve hot.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2019/07/bays-english-muffins-breakfast-recipe/