How to Make the Crispiest Chicken Tenders
: Sara
: fried chicken
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: 4 servings
- 4 Boneless Skinless Chicken Breast, or 8 Chicken Breast Tenders
- 2 Cups Buttermilk
- ½ Cup All-Purpose Flour
- ½ Cup Argo® Corn Starch
- ¼ Cup Brown Sugar
- 1 Tsp Cayenne Pepper
- 1 Quart Oil
- Fresh Parsely
- Finishing Salt to taste
- Heat up a pot of oil to 350 degrees F.
- Create a blended mixture of flour, Argo® corn starch, brown sugar, and cayenne.
- Drench chicken breast or chicken breast tenders in buttermilk bath.
- Gently coat chicken breast or chicken breast tenders in Argo® corn starch mixture.
- Drench flour-coated chicken in buttermilk for a second time
- Double coat the breaded chicken with the Argo® Corn Starch mixture.
- Carefully submerge the breaded chicken into the heated pot of peanut oil for 10-15 minutes, or until crispy and golden brown.
- Finish with parsley and finishing salt.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2019/10/the-best-crispy-chicken-ever/
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