Roasted Carrot-Thyme Soup with Cream
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: Soup
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: 4 Servings
 
This is a nice subtle soup with a strong taste of carrots
Ingredients
  • 2 pounds Baby Carrots
  • 1 quart Vegetable Stock Or Chicken Stock
  • 2 sprigs Fresh Thyme
  • ¼ cup Honey
  • ¾ cup Heavy Cream
  • Dash Of Salt
  • 1 teaspoon of Pepper
  • 2 tablespoons of butter
Instructions
  1. ) Place "patted - dry" carrots in a pan ( medium heat) with butter and roast
  2. ) Place "roasted carrots" + Thyme in stockpot with stock and salt.
  3. ) Raise heat to boil then decrease heat to simmer. Let simmer for 20 minutes.
  4. ) Blend with blender OR immersion blender
  5. ) Add honey + pepper and mix
  6. ) Add cream and mix
  7. ) Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/01/roasted-carrot-thyme-soup-cream/