Honey-Glazed Carrots
: Budget Savvy Diva
: Side
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:
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: 6
- 1 tablespoon vegetable oil
- 2 pounds carrots ( peeled and cut ( make sure to cut them evenly)
- 1 cup of orange juice
- ½ cup honey
- salt
- pepper
- 2 tablespoons butter or margarine
- Peel and cut the carrots evenly - you do not want uneven cooking.
- Add oil to a heated pan - add carrots and cook until they begin to brown - took about 5 minutes for me.
- Add salt and pepper ( pinch of each)
- Add honey and orange juice
- Heat till it boils then reduce heat and cover for 10 minutes. Then cook for another 10 uncovered
- You are wanting to be as little liquid remaining ( there will be some but not more then a tablespoon or so)
- Serve and Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/01/honey-glazed-carrots-recipe/
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