Southwestern Supreme Chicken Soup
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: Soup
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: 6
 
Ingredients
  • ½ cup chicken broth
  • 2 cups milk
  • 1 Teaspoon Pepper
  • 1 Teaspoon Cumin
  • ½ Teaspoon Salt
  • 1 can - (15 ounce) kidney beans - Drained
  • 1 can - (14.5 ounce) Rotel (diced tomatoes and jalapenos)
  • 1 can (14.5 ounce) corn, Drained
  • ½ cup onion, chopped finely
  • ½ bell pepper, diced
  • 1 lime - Zest and Juice
  • 1 (16 ounce) can green enchilada sauce
  • 1 Jalapenos Seeded and Diced
  • 3 boneless, skinless chicken breasts
  • Garnish (optional)
  • Cheddar Cheese
  • sour cream
  • diced avocado ( HIGHLY Recommended)
Instructions
  1. Add all the ingredients into your crock pot and mix.
  2. Add chicken ( I normally cut the chicken breast into 2) . Set crock pot to low for 6 - 8 hours or high for 3 - 4.
  3. Around hour 5 or 2.5 take out the chicken and shred the chicken ( this part is optional but highly suggested)
  4. Let it cook till done.
  5. Add garnish
  6. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/02/southwestern-supreme-chicken-soup/