Parmesan Spinach Cakes
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: Snack/ Breakfast
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: 
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: 6
 
Perfect Yummy Snack - Gluten FREE
Ingredients
  • 12 ounces - Frozen Spinach ( this is after you defrost and drained/squeezed well)
  • ½ cup low-fat cottage cheese
  • ¾ cup finely shredded Parmesan cheese
  • 3 eggs, beaten
  • 1 clove garlic, minced well
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder
Instructions
  1. Preheat Oven at 400
  2. Mix all ingredients in a medium size bowl ( Mix Well) - except for ¼ cup of Parmesan cheese
  3. Divide the mixture into 6 muffin pan cups ( make sure the cups are greased)
  4. Bake for about 15 - 20 minutes - They should look like
  5. Wait 5 minutes then pop out those puppies - sprinkle on the rest of the cheese and enjoy!
  6. You can freeze these cakes - I heat them in the over at 250 :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/02/parmesan-spinach-cakes/