Crock Pot Broccoli Cheese Soup
: Sara @ Budget Savvy Diva.com
: Soup
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: 8
- 1 (32 ounce) bag frozen chopped broccoli - I do not use the stem
- 2 (10 ¾ ounce) cans cheddar cheese soup
- 2 (12 ounce) cans evaporated milk
- ½ Teaspoon of Garlic Powder
- 1 Clove of Minced Garlic
- Cheddar Cheese
- 1 Tablespoon of Butter or Margarine
- ½ Teaspoon of Onion Powder
- 1 teaspoon black pepper
- 1 Cup of Chopped Onions
- Heat up a skillet on medium heat and melt butter - Sautee onions for about 10 minutes. Add garlic and cook for one minute.
- Place All INGREDIENTS ( except Cheddar Cheese) in the Crock Pot. Cover and cook on low 4-5 hours.
- Garnish with Cheddar Cheese Enjoy :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/02/crock-pot-broccoli-cheese-soup/
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