Chocolate Croissant Recipe
Simply put these are amazing. Just make them - you can thank me later :)
  • 1 Package of Crescent Rolls
  • 1 Cup of Chocolate Chips ( Milk Chocolate or Dark Chocolate)
  • 1 Egg
  • Vanilla Extract ( Optional)
  1. Preheat Oven To 425 and beat the egg in a small dish.
  2. Unroll Crescent Rolls - with the larger section facing you. Place about 25 chocolate chips. You should use up about ¾ths of the chocolate chips once you are done.
  3. Brush a small amount of vanilla over the chocolate chips - this is optional.
  4. Roll the dough into croissant shape.
  5. Brush egg on the croissant ( this will give it that amazing brown coloring. Please note you will only be using a small portion of the egg ;) ).
  6. Place croissants onto a cookie tray.
  7. Place tray into the oven and cook until golden brown about 15 - 20 minutes.
  8. Melt the rest of the chocolate chips in the microwave. Heat the chips for only 30 seconds at a time so you will not burn the chocolate.
  9. Drizzle melted over cooked croissants.
  10. Enjoy :)
Recipe by Budget Savvy Diva at