Roasted Potato Medley
Side
6
 
This is the perfect side dish to any meat or fish. Gluten- Free
Ingredients
  • ¼ Teaspoon of Onion Powder
  • 10 New Potatoes
  • 2 Sweet Potatoes
  • 4 Russet Potatoes
  • Olive Oil
  • Salt
  • Tarragon
Instructions
  1. Preheat oven to 475. Boil a large pot of water.
  2. Peel and cube ( sweet potatoes and russet potatoes)
  3. Cube - new potatoes
  4. Add all potatoes to the boiling water and cook for about 3 minutes ( you want them to get a little soft).
  5. Drain thoroughly
  6. Spread potatoes on to baking sheets ( this recipe makes TONS of potatoes), I use 2 sheets.
  7. Drizzle oil over potatoes and sprinkle tarragon, onion powder, salt; pepper.
  8. Cook for about 25 minutes - turn over once.
  9. Enjoy :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/04/roasted-potato-medley-recipe/