Ravioli Toss
What I love most about this dish is that it requires limited amount of cooking but you can take all the credit. Try adding bell pepper.
  • 2 Packages of four-cheese ravioli
  • 2 Cups of Green Beans ( I use frozen)
  • ½ Cup of Thin Sliced Sun-Dried Tomatoes
  • 3 Tablespoons Olive Oil
  • 1 Garlic Clove Minced
  • 2 Tablespoons Red Wine Vinegar
  • 4 Plum Tomatoes chopped
  • ½ Teaspoon of Salt
  • ½ Teaspoon of Pepper
  • ½ Teaspoon of Onion Powder
  • ¼ Cup of Parmesan Cheese
  1. Prepare pasta like it says on the package. Add the green beans to the pasta ( as it is cooking) during the last 5 minutes of cooking. Drain
  2. In a large bowl combine sun-dried tomatoes, olive oil, vinegar, garlic, plum tomatoes, salt, pepper, and garlic.
  3. Now combine pasta and tomato mixture together.
  4. Garnish with cheese and some pepper
  5. Enjoy :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/04/ravioli-toss-recipe/