No boring peas here - these peas are FULL of flavor and so easy to make. The shallots give it a nice tang without over powering the flavor of the peas. Gluten- Free
Ingredients
2 tablespoons olive oil
1 shallot thinly sliced
2 cloves garlic, minced
16 ounces frozen green peas
2 tablespoon chicken stock
salt and pepper
Instructions
Heat oil in a skillet - medium heat. Add shallots and cook for 6 minutes. Add garlic and cook for one.
Add frozen peas + stock + salt + pepper.
Cover and cook for 10 minutes.
Enjoy :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/04/quick-italian-peas-recipe/