Crescent Burgers
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Tastes just like burgers from White Castle
Ingredients
  • ½ pound of ground beef
  • Worcestershire sauce
  • 1 Egg
  • ⅓ packet of dry onion soup mix
  • ½ tsp of black pepper
  • ⅔ cup of cheddar cheese
  • 1 roll of crescents
Instructions
  1. Preheat oven to 375
  2. In a skillet heat a small amount of oil and brown meat. Drain excess fat.
  3. In a medium size bowl mix - ½ cup of cheese, onion soup mix, couple drops of Worcestershire sauce, pepper; meat.
  4. Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent dough
  5. Roll - I personally made them into little pockets.
  6. Place crescents onto a cookie sheet lined with parchment paper.
  7. Brush the tops of the dough with an egg wash ( simply break and egg in a bowl and whisk egg until well blended and 1 tablespoon of water to the mix).
  8. Sprinkle the remaining cheese on top of the egg wash and bake for 10 - 15 minutes.
  9. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/05/crescent-burgers-recipe/