The Perfect Meatball Recipe
  • 1 pound of ground beef ( thawed)
  • 1 small onion, diced well
  • 1 egg
  • ¼ cup of milk
  • ½ cup of panko breadcrumbs
  • ½ tsp of pepper
  • dash of salt
  • ½ tsp of Worcestershire Sauce
  1. Preheat oven to 400
  2. Mix all ingredients in a bowl.
  3. Form the meatballs - because I will be using these in a specific recipe I am making them smaller. Any size will do - just note it will change cooking time.
  4. Lay meatballs onto a cookie sheet lined with parchment paper and cook. Mine were able 1.5 Tablespoons and the cooking time was 10 minutes. Just make sure to check that the meat is cooked through.
  5. Place meatballs onto a paper towel to soak up any excess grease. You can freeze these meatballs for later use.
  6. Enjoy
Recipe by Budget Savvy Diva at