Herb Ice Cubes
  1. Chop up whatever herb you have well and place 1 tsp into the ice cube tray cup and fill with water till it is about ¾ full
  2. Then place in the freezer. When you need the herb later just allow the ice cube to melt.
  3. I love making mint ice cubes for drinks.
  4. Just place about ⅛ of chopped mint into the ice cube cup and fill like a normal ice cube. Use the mint ice cube like a normal ice cube!
  5. How cool is this !!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/08/herb-ice-cubes/