Crock Pot Chicken Enchiladas
:
:
:
: Varies
- 1½ lbs. chicken breast
- 1 (19 oz) can red enchilada sauce
- 2 Chicken bullion cubes
- refried beans or black beans heated
- burrito size tortillas
- lime zest - ½ a lime ... I do a full lime but it might be too much for everyone
- 1 cup shredded cheese more
- Pinch of salt and pepper
- ¼ Tsp of Cumin
- Set crock pot to low - place chicken breast, sauce, bullion cubes, lime; cumin
- Cook for about 4 hours. Shred chicken and mix into the sauce.
- Preheat oven to 350
- Take a tortilla and place beans in the middle then the chicken mixture
- Fold and place into a casserole dish. Size of dish depends on how many you make
- Pour the remaining sauce/chicken mixture over the enchiladas
- Top with cheese and bake in the cover till cheese is bubbly.
- Garish with cilantro if you like :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/08/crock-pot-chicken-enchiladas-recipes/
2.2.1