Crock Pot Chicken Enchiladas
  • 1½ lbs. chicken breast
  • 1 (19 oz) can red enchilada sauce
  • 2 Chicken bullion cubes
  • refried beans or black beans heated
  • burrito size tortillas
  • lime zest - ½ a lime ... I do a full lime but it might be too much for everyone
  • 1 cup shredded cheese more
  • Pinch of salt and pepper
  • ¼ Tsp of Cumin
  1. Set crock pot to low - place chicken breast, sauce, bullion cubes, lime; cumin
  2. Cook for about 4 hours. Shred chicken and mix into the sauce.
  3. Preheat oven to 350
  4. Take a tortilla and place beans in the middle then the chicken mixture
  5. Fold and place into a casserole dish. Size of dish depends on how many you make
  6. Pour the remaining sauce/chicken mixture over the enchiladas
  7. Top with cheese and bake in the cover till cheese is bubbly.
  8. Garish with cilantro if you like :)
Recipe by Budget Savvy Diva at