Crock Pot Chicken and Biscuits
: 
: Entree
: 4- 6
 
Ingredients
  • 1.5 pounds of chicken breast chopped bite size
  • 1 can of cream of chicken soup
  • ½ Teaspoon of Pepper
  • 1 cup of frozen mixed veggies
  • 1 roll of refrigerated biscuit dough
Instructions
  1. Set crock pot to low add soup, pepper, and chicken.
  2. Cook about 2 -3 hours or till chicken is cook through.
  3. Add veggies about 30 minutes before serving.
  4. Cook biscuits about 18 minutes before serving like it instructs on the packaging
  5. Cut the cook biscuit and fill with chicken filling.
  6. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/08/crock-pot-chicken-biscuits-recipe/