Mexican Casserole
- 1 Pound of Chicken Breast - cut into bite size pieces
- 1 Cup Chopped onions
- 1 clove of garlic , minced
- 1 teaspoon chili powder
- ½ teaspoon of pepper
- 1 can of Kidney beans drained
- 1 can diced tomatoes undrained
- 1 cup water
- ⅔ cup uncooked rice
- ⅓ cup olives
- 1 Green Pepper diced
- ¾ cup shredded cheddar cheese
- ½ Teaspoon of Cumin ( optional)
- In a large pan over medium heat saute onions for 5 minutes - add green peppers and chicken. Add all seasoning at the time.
- After chicken is fully cooked add all the rest of the ingredients except the cheese
- Preheat oven to 375
- Place the chicken mixture into a 2 quart baking dish and cook for 50 minutes. Add cheese to the top and cook for additional 5
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/09/mexican-casserole-recipe/
2.2.8